| Return to Catalog |
 |
Name |
|
Species |
|
Description |
Zone |
|
|
|
Cox's Orange Pippin new! |
|
Malus |
|
A classic English apple, often regarded as one of the finest flavored dessert apples. Fruit is medium sized with red stripes over orange flush color. The distinctive, rich, complex flavors make it a good choice for desserts, pies, cooking and cider. Late season bloomer. Pollinator required. Semi-dwarf. |
4 |
|
|
|
|
Esopus Spitzenberg new! |
|
Malus |
|
Thomas Jefferson grew this variety at Monticello and it is said to have been his favorite. Fruit is medium-to-large and slightly oval with orangish skin, speckled with russeting. Flesh is crisp and tangy. Best for fresh eating and desserts. Mid-season bloomer. Pollinator required. Semi-dwarf. |
4 |
|
|
|
|
Golden Russet new! |
|
Malus |
|
The 'champagne' of old time cider apples. A small-to-medium apple having a golden color with bronze blush and heavily if not entirely russeted. Yellow flesh is fine-textured, crisp and highly flavored. Best for cider, fresh eating and cooking. Mid-season bloomer. Pollinator required. Semi-dwarf. |
4 |
|
|
|
|
Haralson new! |
|
Malus |
|
A medium sized, red-striped apple with greenish-yellow under color. Flesh is white, crisp, juicy and firm. Good for fresh eating and cider. Late season bloomer. Pollinator required. Semi-dwarf. |
2 |
|
|
|
|
Prairie Spy new! |
|
Malus |
|
Large fruit with attractive red over yellow skin color. Crisp, juicy flesh with excellent flavor is great for desserts and other culinary uses. Flavor improves in storage as the sugars increase. Excellent for the kitchen garden. Late bloomer. Pollinator required. Semi-dwarf. |
3 |
|
|
|
|
Wealthy new! |
|
Malus |
|
Medium sized fruit ripens pale yellow splashed all over with scarlet. Flesh is refreshing, crisp and very juicy with a distinctive hint of strawberry flavor. Good for fresh eating, sauces, and preserves. An excellent pollinator with profuse blooms over a long period. Pollinator required. Semi-dwarf. |
2 |
|
|
|
|
Arkansas Black Starkspur Apple |
|
|
|
An extremely beautiful, medium sized, rounded, dark purple-to-red fruit turns nearly black at maturity. Skin is waxy and yellow flesh is crisp and juicy fruit. Good for fresh eating and cooking. This variety is pollen sterile. Pollinator required.
Semi-dwarf. |
5 |
|
|
|
|
Baldwin |
|
Malus |
|
An antique variety with medium to large, conical to round fruit which is flushed with orange and striped red. Excellent eating apple, also good for pies, baking and cider. Pollen sterile. Semi-dwarf. |
4 |
|
|
|
|
Braeburn Apple |
|
Malus pumila |
|
A new apple from New Zealand that keeps well. This late-season variety produces medium-to-large oval fruit that is both mildly sweet and tart. Pollinator required. Dwarf. |
5 |
|
|
|
|
Cameo |
|
Malus |
|
P.P. #9068. Good quality, bright red fruit which is firm and crisp and has an aromatic flavor. Fruit is conic in shape, similar to Delicious without the bumps on the bottom. Best for fresh eating and all culinary purposes. Mid-season bloomer. Pollinator required. Semi-dwarf. |
4 |
|
|
|
|
Candycrisp Apple |
|
Apple |
|
Beautiful golden yellow blushed with pink. Taste is unique,sweet and juicy, similar to a pear. Pollinator required. Dwarf. |
5 |
|
|
|
|
Cinnamon Spice Apple |
|
Malus |
|
Medium to small, wine-red fruit blushed with some yellow. Very rich, sharp cinnamon flavor, good for fresh eating and desserts. Antique apple. Pollinator required. Semi-dwarf. |
5 |
|
|
|
|
Cortland Apple |
|
Malus pumila |
|
Very hardy tree - good for northern climates. A large red striped apple with McIntosh parentage. Great for fresh eating or baking. Pollinator required. Dwarf. |
4 |
|
|
|
|
Empire Apple |
|
Malus pumila |
|
A McIntosh x Red Delicious cross that has great McIntosh flavor with the crispness of Red Delicious. Productive dessert quality apple that keeps well. Pollinator required. Dwarf. |
4 |
|
|
|
|
Enterprise Apple |
|
Malus pumila |
|
Slightly tart, very crisp dessert quality red apple. Similar to Red Rome Beauty but with disease resistance. Pollinator required. Dwarf. |
4 |
|
|
|
|
Fuji Apple |
|
Malus pumila |
|
Fuji's success lies in the extremely high quality fruit it produces which is great for both fresh eating and baking. Skin color is an attractive pink stripe over a green-yellow background. Keeps well. Pollinator required. Dwarf. |
5 |
|
|
|
|
Golden Delicious Apple |
|
Malus pumila |
|
The original Golden Delicious and still the best. Sweet and spicy. Most popular apple world over. Self-pollinating. Dwarf. |
5 |
|
|
|
|
Granny Smith Apple |
|
Malus pumila |
|
A green late-season favorite that keeps well. Heavy annual crops. Tart and full of flavor. Pollinator required. Dwarf. |
6 |
|
|
|
|
Gravenstein Apple |
|
Malus pumila |
|
The red-green apple brought to America in the early 1800s is still quite popular in many areas. Prized for its fine crisp flavor, appearance and keeping qualities. This variety is pollen sterile. Antique apple. Pollinator required. Dwarf. |
5 |
|
|
|
|
Grimes Golden Apple |
|
Malus pumila |
|
This beautiful golden apple originated in West Virginia. It has a rich sprightly flavor, making it a good choice for cooking and fresh eating. Antique apple. Self-pollinating. Dwarf. |
5 |
|
|
|
|
Honeycrisp Apple |
|
Malus pumila |
|
This dessert quality juicy apple is crisp with a mildly sweet yet delicate flavor. The skin is striped scarlet-red over pale yellow. The tree is tolerant to severe winter temperatures. Pollinator required. Dwarf. |
4 |
|
|
|
|
Jonagold Apple |
|
Malus |
|
The best of both worlds - the tart Jonathon and the sweet Golden Delicious combine together to make this luscious apple. Jonagold is a preferred dessert apple. This variety is pollen sterile. Pollinator required. Semi-dwarf. |
5 |
|
|
|
|
Jonathan Apple |
|
|
|
Fruit is bright red, and small-to-medium in size. Flesh is fine and juicy. Good for cooking and fresh eating. Heavy bearer. Self-pollinator. Semi-dwarf. |
5 |
|
|
|
|
Lady Apple |
|
|
|
A strikingly beautiful, flattened, red apple used in decorative purposes as well as a very good desert apple. Matures late. Pollinator required. Semi-dwarf. |
5 |
|
|
|
|
Liberty Apple |
|
Malus pumila |
|
Disease resistant, McIntosh-like flavor. Red striped apple with yellow-green background. Pollinator required. Dwarf. |
4 |
|
|
|
|
Lodi Apple |
|
Malus pumila |
|
Early Transparent apple. A smooth yellow-green apple with a crisp white flesh. The sweet tangy taste is great for pies, applesauce, cider, and fresh eating. This is a vigorous tree that produces huge amounts of succulent apples. Antique variety. Pollinator required. Dwarf. |
4 |
|
|
|
|
Macoun Apple |
|
Malus pumila |
|
Suited for northern climates, this McIntosh-type apple is preferred by many over McIntosh, one of its parents. Pollinator required. Dwarf. |
4 |
|
|
|
|
McIntosh Apple |
|
Malus pumila |
|
Large apples have excellent color and quality. The upright, semi-spreading tree is winter hardy. Pollinator required. Dwarf. |
4 |
|
|
|
|
Melrose Apple |
|
Malus pumila |
|
Official Ohio State apple. Large, flattened fruit has yellowish green skin flushed and streaked with dark red spots. Very good cooking and desert quality. Tree is vigorous. Pollinator required. Dwarf. |
5 |
|
|
|
|
Mutsu (Crispen) Apple |
|
|
|
Large, yellow-gold with coarse, crisp flesh. Wonderful sweet, spicy flavor. Matures late season. Mutsu is pollen-sterile, so it cannot be used as a pollinator and needs to be pollinated by another late blooming apple variety. Pollinator required. Semi-dwarf. |
4 |
|
|
|
|
Newtown Pippin Apple |
|
Malus |
|
When ripe this variety is green but mellows to light yellow. Good for fresh eating, cider, sauces, and pies. Has historical significance as being a favorite of both George Washington and Thomas Jefferson. Antique apple.Self-pollinating. Semi-dwarf. |
4 |
|
|
|
|
Pink Lady Apple |
|
Apple |
|
Yellow green fruit overlaid with pink or light red tint. Taste is flavorful, sweet and tart. Pollinator required. Semi-dwarf. |
5 |
|
|
|
|
Pound Sweet Apple |
|
Malus |
|
Fruits are large, delightfully sweet. Amber to golden yellow when fully ripe and russeted. Very Best baked or canned. Late season. Antique apple. Pollinator required. Dwarf. |
4 |
|
|
|
|
Pristine Apple |
|
Malus pumila |
|
This is one of the finest, early, yellow, disease resistant apples known. Variety is great for baking. Pollinator required. Dwarf. |
5 |
|
|
|
|
Red Delicious Apple |
|
Malus pumila |
|
This tree is a standard by which all other Red Delicious cultivars are compared. Fruit is sweet, crisp and beautiful. Tree is typical spur-type and produces heavy crops of extra-fancy type fruit. Pollinator required. Dwarf. |
5 |
|
|
|
|
Red Northern Spy Apple |
|
Malus pumila |
|
A very late, large apple that is considered one of the best for pies and sauce. Must be pollinated by another late blooming apple variety. Pollinator required. Semi-dwarf. |
5 |
|
|
|
|
Rome Apple |
|
Malus pumila |
|
The tree is a heavy producer of beautiful cherry-red fruit. These apples are great for fresh eating and baking. Self-pollinating. Dwarf. |
5 |
|
|
|
|
Roxbury Russet Apple |
|
Malus |
|
It originated early in the 17th century in Roxbury, Massachusetts, and is probably the oldest named variety of apple in America. Medium to large in size, and elliptical in shape, the green skin is tinged a bronze, and overspread with a brownish-yellow russet. High sugar content. Good fro fresh eating and baking; excellent for cider. Late season. Antique apple. Pollinator required. Semi-dwarf. |
4 |
|
|
|
|
Royal Gala Apple |
|
Malus pumila |
|
The very best fresh-eating apple, sweet and crunchy, matures in late summer. This red-orange apple brings the highest prices in grocery stores and fruit markets. Pollinator required. Dwarf. |
5 |
|
|
|
|
Smokehouse |
|
Apple |
|
Large, yellow flushed and striped red fruit. Best for fresh eating, baking and cooking. Mid-season bloomer. Named for Lancaster County, PA location where it was discovered. Pollinator required. Dwarf. |
4 |
|
|
|
|
Staymared Apple |
|
Malus pumila |
|
Apples have a vibrant-red, smooth, waxy finish and a tart-tangy flavor that is a favorite with many consumers. This variety is pollen sterile. Pollinator required. Dwarf. |
5 |
|
|
|
|
Summer Rambo Apple |
|
|
|
Large, brightly striped, red fruit. Flesh is yellow-green and crisp with an exceptionally juicy flavor. A vigorous, hardy and productive apple variety. Pollinator required. Semi-dwarf. |
4 |
|
|
|
|
Suncrisp |
|
Malus |
|
P.P.#8648. A delightfully mild, sweet tasting apple with golden skin which is blushed with an orange tint. Best for cooking and desserts. Mid-season bloomer. Pollinator required. Semi-dwarf. |
4 |
|
|
|
|
Whitney Crab |
|
Malus |
|
The Whitney crab originated in Illinois. This hardy tree is moderately resistant to fireblight. The fruit is very large for a crabapple and the skin color is light greenish-yellow with red stripes. These tender, juicy apples are great for pickles, fresh eating and sauces. Pollinate with any apple or crabapple. Semi-dwarf. |
3 |
|
|
|
|
Winesap Apple |
|
Malus pumila |
|
Traditional snappy flavor of the original winesap. A favorite with many consumers. This variety is pollen sterile. Pollinator required. Dwarf. |
5 |
|
|
|
|
Wolf River Apple |
|
Malus |
|
Enormous fruit, often weigh 1 pound or more. Skin is a pale yellow with a tinge of red. Best when used for baking. Antique apple. Pollinator required. Semi-dwarf. |
4 |
|
|
|
|
Yellow Transparent |
|
Apple |
|
Heirloom variety. Early bloomer. Firm, sweet white flesh. Best for cooking, sauce, and fresh eating. Pollinator required. Dwarf. |
3 |
|
|
|
|
Zestar Apple |
|
Apple |
|
This large apple is crisp,juicy and full of flavor. Skin color is red with yellow background. Good fresh eating and baking. Ripens in early August. Pollinator required. Dwarf. |
5 |
|
